TEMPURA TAKI, named as a Japanese word: "TAKI" which means rapids, the restaurant brings out the new concept of "Tempura Omakase". Near the entry is the show platform of Executive Chef Eric Chan and his culinary team, guests can enjoy the double treats of sight and taste.
With over 20 years experience, Executive Chef Eric Chan works as a tempura chef for more than 15 years. Executive Chef Eric provides diners exceptional omakase experiences by his creative and talents.
Address
8/F, The Loop, 33 Wellington Street, Central
Telephone
+852 2881 0033
Email
info@tempurataki.com.hk
Website
www.tempurataki.com.hk
Opening Hours
From Monday to Saturday, closed on Sunday
•Lunch：12:00 - 14:30
•Dinner：18:00 - 22:30